We do not know a lot of existing content in the foods we eat often, but a lot of foods that have substances that are harmful to the body and is more interesting is there are many foods that contain toxins, but often we eat, well below the 10 toxic foods that we eat often.
Tomatoes
Many of us who do not know that tomatoes were poisonous. Although the tomato fruit itself is not toxic, but the leaves and twigs containing glycoalkaloid tomato plants that can cause abdominal pain and nervousness. Tomato leaves and twigs can be used in cooking, but cannot be eaten. Glycoalkaloid this is a powerful toxin that is even used to control the plague.
Apple
Apple as fruit of the herb is very tasty and healthy but Food lovers that apples contain Cyanide / Cyanide, although only in small amounts. Cyanide is present in apple seeds. Although it takes all the seeds are there in 1 apple does not shut down, but it is something that should be shunned. Because if Food lovers eat a certain amount, would result in complications
Cheri
Cheri is the most eaten food can vary. Can be eaten raw, baked, made sweets, even in the liquor. Although Cheri famous delicious, this fruit contains poisonous hydrogen cyanide. If this cherry pip chewed or destroyed by accident, he would issue a hydrogen cyanide. Hydrogen cyanide poisoning in small doses will result in dizziness, confusion, and vomiting. Poisoning in large doses will hard to breathing, increases blood pressure and heart rate, and even kidney failure can lead to coma and death due to respiratory tract.
Almond
although people call it Almond nuts are actually seeds, which are very famous in the world. As his Apples, Almonds also have cyanide. Almond is very poisonous if not processed in the heat of his right to remove toxins. In many countries, Almond was banned for sale before it is processed to remove cyanide from it.
Potato
surely all of us have never heard even eat potatoes. Perhaps we have not heard is that the potato is poisonous. Twigs and leaves and even its own toxic potatoes. If you ever notice Potato Foodlovers closer, the chances of us ever see the potatoes are somewhat greenish. This is caused by a toxic glycoalkaloid. In history, these potato deaths have occurred rarely.
This death does not come quickly and suddenly, but usually its victims will become weak and then fell into a coma. Therefore, do not eat potatoes that have the dots like green eyes, greenish skin, or who have been rooted. Throw the potatoes rather than its present.
Chili
it seems there is no one among us who never eat chili. Whatever the type of chili (chili pepper, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Chemistry is so hard which can be used to remove paint, and even used as a “pepper spray” that can be blinding. Bilan capsaicin is where a certain amount, will cause death.
Monkey Nuts
as well as almonds, these monkeys are actually not nuts but seeds. At Foodlovers buying raw monkey nuts, peanuts are actually raw but never mind not already steamed first. This is because, these beans contain urushiol poison to the steam is used to eliminate toxins. Monkey bean poisoning is very rare, but the people who worked at the plant to separate the skin from the monkey nuts sometimes have side effects caused by urushiol toxin.
Mushrooms
There are about 5000 species of fungi in the United States and about 100 known toxic and less than a dozen are fungi that deathfull. In general, fungi can cause digestive disturbances in intestinal gas for an allergy to it. Since the number of species of fungi that exist in the world, it is difficult to know exactly which one is poisonous. Basically, a fungus that grows wild over possible toxic. One of the most toxic types of mold is the “Alpha-amanitin”, which can damage the liver.
Pufferfish
Veterbrata fish Pufferfish is the second most poisonous in the world. Korea and Japan, most people like to eat this fish. Many do not know that the liver of these fish are toxic stimuli that can lead to death. Poison known as tetrodotoxin which can cause high blood pressure, numbness and muscle paralysis that can lead to breathing failure and death.
Cassava (yuca)
probably not many of us who know these foods. Cassava is found in the Caribbean and South America. Cassava can be eaten sweet or contain cyanogenic glocosides pahit. food which was highly toxic. From the smell, the firm will repel insects and even animals, and if not correctly process will result in death.
